親子丼 {oyako-don}

have used this recipe many times... a huge success each time... so decided to put it here for me to recall whenever i need it... =)


ingredients
340g chicken (bite size)
1 onion (sliced)
420ml stock (jus add a third cube to hot water)
7 tbsp soy sauce
4 tbsp mirin
4 tbsp sugar
4 eggs (lightly beaten)

1. Heat stock. Add soy sauce, mirin and sugar.
2. As it begins to boil, add chicken and simmer on low.
3. When chicken is thoroughly cooked and shrunk a little, add onions.
4. Simmer on low till onions turn translucent.
5. Bring soup to a boil. Stir in eggs with a pair of chopsticks.
6. Lower heat to low. Cover lid.
7. Turn off heat after 1min.
8. Serve hot over rice.

you may add strips of seaweed (nori) on top for a nicer finish..!

never fails to satisfy the family..! jus had this last night... yum..!